Jeetindia.in

GENESIS-
Guided by Mr. Praveen Kumar’s vision, Jeet (India) Pvt. Ltd. has spent over 30 years of intensive research to become one of the fastest growing companies in the FMCG sector in India. Earlier the company was known as Aar Aar Fragrances Pvt. Ltd., a leading FMCG group of India. It was only in the year 2004 that the company acquired its present name, Jeet (India) Pvt. Ltd. and forayed into the business of packaged food products. Since then Jeet India has been aggressively expanding their FMCG offerings to the consumer keeping high quality standards intact. As a result, Jeet India has become one of the most formidable brands in the industry.

INFRASTRUCTURE-
Spread over an area of 1000 sq.mt. in Agra, the new manufacturing plant (for Sweet Supari, Savouries, Candies, and mouth fresheners, Pan Masala) is equipped with latest infrastructure and technology, ensuring fast and high quality production of food products. We use semi to fully automated manufacturing processes and all machinery used is hazardless and safe for workers. Jeet cares a lot about the environment and has constantly strived to ensure that the whole production process is eco – friendly with no wastage and pollution.

STRONG RESEARCH AND DEVELOPMENT-
Jeet India has always believed in strong R&D oriented approach. We use state of the art technology in our production process and employ highly skilled manpower to ensure our food products are of highest quality standards. We take responsibility of providing all users/consumers with a better and healthier lifestyle support. At Jeet India, our team takes stringent measures in using the right quality ingredient and processing tools. No iron or hazardous metal contact is allowed during the whole production process and final packaging of the end product.

FOOD SAFETY AND HYGIENE-
We greatly value food safety and hygiene in our production process. Products are processed untouched by hands retaining their natural flavour and aroma. Food safety elements namely Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) form the two essential prerequisites for haccp. These food safety elements provide tools and methods to ensure that the consumer gets the safest and healthiest food.