كفتة

The application of the method of making Kofta Al-Hati at home


How to make kofta for home, not restaurants

Chop the onion and squeeze well from the water. We take the onion water and leave it aside until the kofta is browned. It is possible to grate a piece of tomato on the onion water to add a distinctive flavor to the kofta. Then season the meat with salt, black pepper, a bag of grill mix, baking powder and starch

The application provides us with special kofta recipes
Arabic large kofta c

Grilled kofta

Kofta dish

A kilo of kofta, bread and grated pepper

How to prepare minced kofta

A kilo of kofta and rice

Chinese kofta

Meat kofta

Kofta recipe

Half a kilo of kofta

The price of a kofta

Rice kofta




A quarter kilo of kofta

Today's kofta






Kofta is a type of food that is prepared with minced meat, parsley, onions, and sometimes with potatoes, finely chopped. It is spread completely in the tray or shaped like fingers, then water is poured on it and placed in the oven. After 5 minutes, the water that absorbs the unpleasant substances present in the meat is removed, and tahini is added to it instead. Topped with slices


How to make lamb kofta 2 How to make veal kofta 3 How to make camel meat kofta

Home made ingredients
An easy-to-prepare method; Onion, lamb, parsley, and olive oil in a food processor, and mash well until very smooth. Add each of; Salt, white pepper, black pepper, cumin and mix the ingredients again together, as some desired spices can be added as well. Wet the hands with water, or a glove can be used, in order to form the kofta in the form of medium-sized balls, or wooden sticks can be used, and the kofta is formed on it, and then the lamb kofta is ready for cooking, as the meat kofta can be made on charcoal, which gives it a delicious taste.

Read more on Mawdoo3.com:
the recipe
ingredients
One large onion

Small grains of parsley, pepper, garlic

The oily minced meat was soggy

The food tastes delicious