Rindr: Cheesemaking Journal

🧀 Rindr is the complete journal and AI companion for home and small-batch cheesemakers. Track every step from milk to aged wheel — and ask our AI for help when something misbehaves.

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📓 TRACK FULL BATCHES
Log every cheesemaking step — normalization, pasteurization, culture, rennet, cutting, cooking, draining, pressing, brining, aging — with exact temperatures, times, and notes. Add photos at any step. Replay your process and reproduce what worked.

📖 RECIPES, BUILT-IN OR YOUR OWN
Start from base recipes for popular styles — Mozzarella, Cheddar, Camembert, Brie, Tomme, and more. Or build custom recipes from scratch. Save them, version them, refine them with every batch.

🤖 AI CHEESEMAKING ASSISTANT
Get instant, context-aware answers about your specific batch. The AI knows your recipe, your steps, your temperatures, your photos. Ask "why is my Camembert ammonia-smelling on day 21?" or "should I add calcium chloride to pasteurized milk?" — and get advice grounded in YOUR data, not generic web answers.

📷 PHOTO DIARY
Upload a photo at any step — curd cut, hoop fill, rind development, aging cave — and build a visual record of every wheel you've ever made.

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WHO IT'S FOR
• Home cheesemakers learning from each batch
• Hobby and farmstead producers managing 10+ batches a month
• Cheesemaking course graduates wanting to track and improve
• Curious foodies starting their first mozzarella

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FREE vs PRO
FREE — Unlimited batch logging, all base recipes, photo uploads, vendor catalog.
PRO ($9.99/mo or $79.99/yr) — AI cheesemaking assistant, custom recipe creation, cancel anytime via Google Play.

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PRIVACY
Your data stays yours. Encrypted in transit. Account deletion at rindr.cloud/account/delete.

Made by cheesemakers, for cheesemakers. 🧀