Food Safety Plan

Food Safety Plan helps New Zealand food businesses stay on top of Food Act 2014 compliance with a practical, mobile-first way to run their food control plan every day.
Designed for restaurants, cafes, bakeries, caterers, and other food operators, the app makes it easy to complete scheduled checks, record critical control point temperatures, capture delivery records, and keep clear diary evidence in one place. Teams can work site by site, follow the checks due for the day, sign off completed tasks, and document issues as they happen.
With Food Safety Plan, your team can:
- Run daily, weekly, monthly, and one-off food safety checks
- Complete CCP and delivery temperature records
- Capture signatures and corrective actions as part of your compliance workflow
- Add diary notes with photos to create a clear compliance record
- Organize work by customer and site for multi-location operations
- Use connected probe support for faster temperature capture where available
Whether you are opening the kitchen, receiving chilled goods, checking cold storage, or recording an incident, Food Safety Plan helps keep your records consistent, accessible, and ready when you need them.
Built for real food service teams, Food Safety Plan turns food safety compliance into a simpler daily routine.