Revista do Queijo

To promote the Brazilian cheese scene, Revista do Queijo was created, a 100% Brazilian publication that seeks to speak to the entire cheese segment. A chain that includes from rural producers and cheesemakers to specialized stores, reaching the final consumer.
It should be noted that the recognition of the value of Brazilian cheeses has only increased in recent years. Increasingly, consumers value products with origin, history and quality. Brazilian cheese, whose producers have been striving for excellence, conquers its space every day in the interest of the public. A movement with no return that only tends to grow and now finds space for dissemination in Revista do Queijo.
Much more than taste, cheese culture involves history, care and art, linking producers and connoisseurs in a valuable cheese chain. A chain that extends from large cheesemakers to small producers, who value the region from which they come and seek terroir. When they reach further, they carry with them all this cultural value, which adds particularities to each of the existing cheesemakers in the country. And Brazil is now recovering and developing this cheese scene. All of these stories will be told in the RQ.
Born in 2020, Revista do Queijo brings several reports, interviews, launches, renowned columnists in the sector and the most important in the world of cheese. Produced in Porto Alegre / RS, it has nationwide coverage and distribution, in quarterly editions.