Monks Bouffe

Shop India's wild forest ingredients and native groceries, sourced directly from farming and forest communities across India.

Wild Forest Range -
- Mahua Nectar — wild forest sweetener harvested in central India. Earthy, floral, complex. Nothing added.
- Mahua Almond Butter — one wild forest flower, blended with almonds. Two ingredients. Nothing else.
- Palash Flowers — sourced directly from communities who have harvested them for generations.
- Roselle Powder and Petals — grown in India, processed cleanly, brought back to Indian kitchens.

Nut Butters
Peanut Butter from native Indian groundnuts. One ingredient. No emulsifiers, no palm oil, no sugar. The way it tastes when the groundnut is the reason.

Native Indian Groceries
Ancient rice varieties, native staples, and ingredients sourced directly from farming communities across India. No commodity substitutes.

Why Monks Bouffe
Founded in 2016. A decade of direct sourcing relationships with farming and forest communities. Small batch. Minimal processing. The shortest ingredient lists in the category.
Ingredient First. Always.

— Gaurang & Saurabh, Monks Bouffe