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Kiwifruit, also known as kiwifruit (kiwifruit is an artificially selected variety of kiwifruit, which is widely used for the kiwifruit). China is the origin of kiwifruit and was introduced to New Zealand in the early 20th century. On November 6, 2008, at the International Kiwifruit Conference held in New Zealand, more than 200 experts from 19 countries in the world unanimously determined that China is the origin of kiwifruit. The world's kiwifruit origin is in Wuduhe Town, Yiling District, Yichang City, Hubei Province. The fruit shape is generally elliptical, with an early appearance of greenish brown, reddish brown after ripening, covered with thick fluff, and flesh edible, with bright green flesh and a row of black or red seeds. Because the macaques like to eat, it is called kiwifruit. It is also said that because the peel is covered with hair and looks like a macaque, it is a fruit with fresh quality, rich nutrition and delicious flavor.