# BreadAdvisor

> Plan, check & log your bakes

Canonical page: [https://chrome-stats.com/d/id6779720971](https://chrome-stats.com/d/id6779720971)

## Overview

- **ID:** `id6779720971`
- **Platform:** Apple
- **Type:** Apple app
- **Status:** Available
- **Publisher:** Christopher Hilmoe
- **Category:** Food & Drink
- **Version:** 1.3.0
- **Last updated:** 2026-09-09
- **First published:** 2026-07-01
- **Size:** 56 MB
- **Data as of:** 2026-09-26
- **Store listing:** [Apple App Store](https://apps.apple.com/us/app/breadadvisor/id6779720971)
- **Website:** [https://breadadvisor.app](https://breadadvisor.app/)
- **Privacy policy:** [https://breadadvisor.app/privacy](https://breadadvisor.app/privacy)

## Description

Every baker knows the feeling: you pull a loaf out of the oven and something went wrong. But why?

BreadAdvisor closes the loop between what you planned and what you baked.

  PLAN A BAKE — before you start
  Submit your recipe (photo, paste, or URL) and get:
  • Baker's math: hydration %, salt %, yeast % calculated automatically
  • What to expect: crumb, crust, rise prediction for your exact recipe
  • Risk flags: the 2-3 things most likely to go wrong
  • Substitution advice: what changes if you swap rye for bread flour, or active dry for instant yeast
  • Add-in ideas: what works at your hydration and style

  CHECK YOUR DOUGH — while you bake
  Not sure if your dough is ready to shape? Take a photo.
  BreadAdvisor compares it to your starting reference and tells you:
  • Ready to shape now
  • Wait 30-45 minutes — recheck then
  • Borderline — shape now, expect limited oven spring
  • Overproofed — shape gently, skip final proof, bake immediately
  
  No more guessing. No more wasted loaves from over-fermented dough.

  LOG THE RESULT — after you bake
  Photo your finished loaf. BreadAdvisor diagnoses it against what it predicted:
  • What actually happened vs what was predicted
  • What went well (and why)
  • 2-3 specific tweaks for your next bake
  • One tap to plan v2 with those tweaks pre-filled
  
  THE LOOP THAT MAKES YOU A BETTER BAKER
  Plan → Check → Log → Plan v2. Each bake builds on the last. Your recipe library accumulates versions with
  side-by-side crumb shots and predicted-vs-actual notes. After 3-4 iterations you'll have a version of every recipe
  dialed in to your oven, your flour, your kitchen.
  
  FREE — start here
  • 3 bakes on us — no monthly reset, just on us
  • After that: watch a short ad to unlock another bake, or upgrade to Pro
  • Check Your Dough and Log a Bake are never gated — only Plan a Bake counts

  PRO — $4.99/month or $39.99/year
  • Unlimited bakes
  • Compare versions: see crumb, crust, rise, and score side-by-side across every version of a recipe
  • No ads
  • Full recipe library with version history

SUBSCRIPTION INFORMATION
  BreadAdvisor Pro is an auto-renewing subscription. Payment is charged to your Apple ID at confirmation of purchase.
  Your subscription renews automatically unless canceled at least 24 hours before the end of the current period.
  Manage or cancel in your Apple ID account settings.
  
  Terms of Use: https://breadadvisor.app/terms
  Privacy Policy: https://breadadvisor.app/privacy

## Rankings

- #2,201,926 — Overall

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Source: [Chrome-Stats](https://chrome-stats.com/d/id6779720971)