# Cooking Time & Temp

> Meat Time & Temp Calculator

Canonical page: [https://chrome-stats.com/d/id6767012747](https://chrome-stats.com/d/id6767012747)

## Overview

- **ID:** `id6767012747`
- **Platform:** Apple
- **Type:** Apple app
- **Status:** Available
- **Publisher:** Greg Miller
- **Category:** Food & Drink
- **Rating:** 5.00 / 5 (2 ratings)
- **Version:** 1.2.0
- **Last updated:** 2026-05-28
- **First published:** 2026-05-06
- **Size:** 2.35 MB
- **Data as of:** 2026-09-06
- **Store listing:** [Apple App Store](https://apps.apple.com/us/app/cooking-time-temp/id6767012747)
- **Website:** [https://nextsizzle.com/apps/cookingtime-temp/](https://nextsizzle.com/apps/cookingtime-temp/)
- **Privacy policy:** [https://nextsizzle.com/privacy/time-temp](https://nextsizzle.com/privacy/time-temp)

## Description

Cook meat with confidence in seconds. Enter your cut, method, weight, and doneness for practical time and temp guidance with USDA safety references.

Cook meat with confidence — fast.

CookingTime&Temp helps you get practical cooking time and temperature guidance based on your exact inputs: protein, cut, cook method, weight, and doneness.

No more bouncing between random charts and search results while dinner is on the line.

How it works
Pick your protein
Enter your cut (ex: ribeye, short rib, pork butt)
Select method, weight, and doneness
Get a clear cook plan in seconds
Built for real kitchens
Supports popular methods: oven, grill, smoker, air fryer, blackstone/flat top, sous vide
Flexible free-text cut input (use the cut name you actually have)
Fast results with smart caching for common combinations
Clear target internal temperature, estimated cook time, and rest guidance
Safety-first USDA minimum temperature reference
Why people use CookingTime&Temp
Faster dinner decisions
Fewer overcooked and undercooked results
Easy for weeknights, meal prep, and weekend cooks
Useful for steak, poultry, pork, fish, and more
Important note
CookingTime&Temp provides estimate-based guidance only. Actual cook times vary by equipment, thickness, starting meat temperature, altitude, and preparation method. Always verify final internal temperature with a calibrated meat thermometer and follow food safety best practices.

Bonus
Need meal inspiration too? Discover NextSizzle for ad-free ideas based on ingredients you already have.

## Rankings

- #638,621 — Overall

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Source: [Chrome-Stats](https://chrome-stats.com/d/id6767012747)