# Artisan Bread Maker

> Food & Drink

Canonical page: [https://chrome-stats.com/d/id657247840](https://chrome-stats.com/d/id657247840)

## Overview

- **ID:** `id657247840`
- **Platform:** Apple
- **Type:** Apple app
- **Status:** Available
- **Publisher:** Jacqueline Ghosin
- **Category:** Food & Drink
- **Rating:** 3.50 / 5 (10 ratings)
- **Version:** 3.2
- **Last updated:** 2017-09-28
- **First published:** 2013-06-11
- **Size:** 10 MB
- **Data as of:** 2026-09-22
- **Store listing:** [Apple App Store](https://apps.apple.com/us/app/artisan-bread-maker/id657247840)

## Description

For the artisan bread maker wanting to track the details of his artistry. 
Please Note: This is not a compendium of existing bread recipes!

It does enable the accomplished baker to:
•Enter new recipes
•Edit Recipes
•Create new recipes using existing ones as a template
•Scale recipes for various quantities of finished product
•Display percentages and hydration rates
•Store and display baking notes
•Take and store photos of the breads and their “crumb”
•Rate bread recipes
•Email recipes to others
•Sort recipes by date, name, and rating
•Export a bread recipe to an iPad running its Artisan Bread app

## Rankings

- #376,553 — Overall

## Review summary

Users praise Artisan Bread Maker for strong recipe management with notes/photos, reliable scaling, gram-based baker’s percentages, and leaven-friendly workflows. Recurrent drawbacks include sourdough hydration inaccuracies and missing leaven hydration controls, imprecise scaling with a clunky slider, various UI bugs and display regressions, compatibility problems on older devices/OS, and the absence of cups/teaspoon measurements.

### Pros

- Robust recipe management with notes and photos for documenting experiments
- Easy and effective recipe scaling
- Gram-based input with baker's percentages for precise baking
- Leaven-friendly workflow support for fermentation-based breads

### Cons

- Hydration calculations are inaccurate for sourdough and there is no clear way to set leaven hydration
- Scaling input is imprecise (slider limitations) and precise numeric scaling is hard to achieve
- UI/bugs and data handling issues (difficulty inputting decimals, inability to remove an ingredient, occasional display regressions)
- Compatibility issues on older devices/OS versions (older iPads/iPhones struggle or show limited recipe data)
- Lack of traditional measurement units (cups/teaspoons) for users who don’t bake exclusively in grams

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Source: [Chrome-Stats](https://chrome-stats.com/d/id657247840)
