# Impasto - Dough Calculator

> Pizza dough calculator: dosage, dough balls, yeast and fermentation.

Canonical page: [https://chrome-stats.com/d/com.exemple.pizzadough](https://chrome-stats.com/d/com.exemple.pizzadough)

## Overview

- **ID:** `com.exemple.pizzadough`
- **Platform:** Android
- **Type:** Android app
- **Status:** Available
- **Publisher:** Olivier Ceglia
- **Category:** FOOD\_AND\_DRINK
- **Downloads:** 32
- **Last updated:** 2026-08-05
- **First published:** 2026-07-28
- **Publisher country:** FR
- **Data as of:** 2026-10-11
- **Store listing:** [Google Play Store](https://play.google.com/store/apps/details?id=com.exemple.pizzadough)
- **Privacy policy:** [https://sites.google.com/view/pizzalab-privacy/accueil](https://sites.google.com/view/pizzalab-privacy/accueil)

## Description

Impasto is a pizza dough calculator designed to help you prepare your homemade doughs with precision.<br><br>Easily calculate the quantities of flour, water, salt, yeast, and oil based on the number of dough balls, their weight, hydration level, type of yeast, and desired fermentation time.<br><br>The app guides you through preparing your pizza dough with a clear, step-by-step protocol to better manage the first rise, shaping, fermentation, and baking.<br><br>Whether you&#39;re preparing a direct dough, a dough with a biga, or a dough with a poolish, Impasto helps you adapt your recipe to your workflow, ambient temperature, and equipment.<br><br>Main features:<br><br>Pizza dough calculator<br>Ingredient calculation: flour, water, salt, yeast, oil<br>Management of the number and weight of dough balls<br>Choice of hydration level<br>Fresh, active dry, or instant yeast<br>Dough calculation aid<br>Recipes with direct dough, biga, or poolish<br>Detailed step-by-step protocols<br>Fermentation planning aid<br>Tips for improving your homemade pizzas<br><br>Impasto is the ideal tool for calculating, planning, and successfully making your own homemade pizza dough, whether you&#39;re a beginner, a Neapolitan pizza enthusiast, or a fan of long fermentation.

## Rankings

- #2,515,546 — Overall

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Source: [Chrome-Stats](https://chrome-stats.com/d/com.exemple.pizzadough)